Macaroni Pudding. Time—1 hour.
¼ lb. Naples macaroni, 2 oz. brown sugar, flavouring to taste, 1 pint milk, 1 egg, salt.
Break up the macaroni into small pieces, throw them into boiling water with plenty of salt. Boil about ½ hour, strain off the water, and put the macaroni into a greased pie-dish. Beat up the egg, add the sugar, flavouring and milk. Pour this on to the macaroni, mix all together, and bake about 25 minutes.