Mince Meat.
½ lb. suet, ½ lb. sultanas, ½ lb. raisins, ½ lb. currants, ½ lb. brown sugar, ½ lb. apples, ½ lb. candied peel, grated rind of 1 lemon, 2 oz. ratafias soaked in brandy.
Stone and chop the raisins, wash and dry the currants, chop all the other ingredients, mix them well together, and cover close for a month.