Mushrooms. Time—¾ hour.
½ lb. mushrooms, ½ pint milk, 1 oz. butter, 1 tablespoonful flour, 1 tablespoonful mushroom ketchup, pepper and salt to taste.
Wash and peel the mushrooms and cut them into pieces. Stew them about ½ hour in the milk, add the flour, the butter melted, ketchup, pepper and salt, and serve on toast.
Another Way.—Peel the mushrooms, put them in a pie-dish with 1 oz. butter, pepper and salt, and bake about 20 minutes.