Onion Sauce. Time—1 hour.
3 onions, ½ pint liquor, 1 oz. flour, 1 oz. dripping, pepper and salt.
Peel the onions, chop them up, boil till tender with a little salt, strain them; place them in a saucepan with the liquor, the flour and dripping mixed to a paste, the pepper and salt; stir well till the sauce is quite thick.