Poor Man’s Goose. Time—1½ hour.
4 lbs. bola. Stuffing.—1 onion, 1 teaspoonful sage, a small piece of soaked bread, 1 oz. suet; pepper and salt to taste.
Make holes in the meat with a skewer, and fill them up with the stuffing, made as follows: Chop the suet and onion fine, squeeze the bread dry, and mix all together with the sage, pepper and salt. Flour the meat and roast it (see p. 19). Serve with baked potatoes.