Potato Surprise. Time—½ hour.
2 oz. lean cooked mutton, 1 potato, pepper and salt.
Choose a large potato, parboil it without peeling, cut a small piece off the end and scoop out the inside. Mince the meat fine, flavour with pepper and salt, mix with a little gravy and fill the potato. Cork up the end with the piece cut off and bake about 20 minutes.