Rough Puff Paste.
1 lb. flour to ¾ lb. butter or fat, or 1 lb. flour to ½ lb. butter or fat.
Break the butter or fat into the flour in lumps, and mix to a paste with a little cold water. Roll out, fold in three, turn the rough edges towards you, and roll out again. Do this four or six times till the paste is no longer streaky.