Savoury Omelet. Time—10 minutes.
2 eggs, 1 oz. butter, a pinch of salt and of pepper, ½ teaspoonful chopped parsley, ½ teaspoonful chopped herbs.
Melt the butter in a small frying-pan, beat up the eggs in a basin with the parsley, herbs, pepper and salt. Pour the mixture into the pan, allow it to cook for 2 or 3 minutes; double it and shake it off on to a hot plate. While the omelet is cooking, pass a knife round the edges of it, and shake the pan to keep it from sticking.