Silk Pudding. Time—5 hours.
1 lb. red currants, ½ lb. raspberries, ¼ lb. tapioca, 1 teacupful water, ¼ lb. castor sugar.
Soak the tapioca in the water over-night, next morning stew all gently together for at least 4 to 5 hours. Turn into a wetted mould and serve cold.
Any other fresh fruit can be used.