Swiss Fritters. Time—½ hour.
1 French roll, 1 egg, a little nutmeg, cinnamon and sugar.
Cut the crumb of the roll into square slices half an inch thick. Beat up the egg, mix the nutmeg, cinnamon and sugar with it and soak the slices of roll in the mixture. Fry in hot oil till they become a golden brown, drain on paper, serve with clarified sugar or jam.