Swiss Roll. Time—½ hour.
1½ oz. potato flour, 2 oz. castor sugar, 3 eggs, lemon cheese-cake mixture (see [page 64]).
See [page 50], but use 1½ oz. potato flour or 3 oz. motza meal instead of flour, and lemon cheese-cake mixture instead of jam.
1½ oz. potato flour, 2 oz. castor sugar, 3 eggs, lemon cheese-cake mixture (see [page 64]).
See [page 50], but use 1½ oz. potato flour or 3 oz. motza meal instead of flour, and lemon cheese-cake mixture instead of jam.