Unfermented Bread. Time—20 minutes.
½ lb. flour, good teaspoonful of baking-powder, a good pinch of salt.
Mix the powder with the flour, then add sufficient water to make a dough, knead for 5 minutes, and bake 15 minutes in a quick oven.
½ lb. flour, good teaspoonful of baking-powder, a good pinch of salt.
Mix the powder with the flour, then add sufficient water to make a dough, knead for 5 minutes, and bake 15 minutes in a quick oven.