Walnut Stew. Time—2 hours.
Proceed as for Hash ([page 28]), but when heating the meat, add 2 pickled walnuts cut up small, and a little of the liquor, and garnish with 6 or 8 walnuts instead of toast.
Proceed as for Hash ([page 28]), but when heating the meat, add 2 pickled walnuts cut up small, and a little of the liquor, and garnish with 6 or 8 walnuts instead of toast.