Chapter Sixty Six.
Roast Ant-Eater.
Instead of returning to the tree, the Indian and Richard swam directly to the dead-wood, where they were quickly joined by the rest of the party. Although the dead-wood was as hard as any other wood, and to sleep upon it would be like sleeping on a plank, still it would give them the feeling of security; so, as if by general consent, though nothing was said, they stretched themselves along the trunk, and were soon fast asleep.
The old Indian, tough as the sipos of his native forests, seemed as if he could live out the remainder of his life without another wink of sleep; and when the rest of his companions were buried in profound repose, he was engaged in an operation that required both energy and the most stoical patience. In a place where the bark was dry, he had picked out a small circular cavity, beside which he had placed some withered leaves and dead twigs collected from the tree that spread its branches above. Kneeling over this cavity, he thrust down into it a straight stick, that had been cut from some species of hard wood, and trimmed clear of knots or other inequalities, twirling it between the palms of his hands so as to produce a rapid motion, now one way, now the other. In about ten minutes a smoke appeared, and soon after sparks were seen among the loose dust that had collected from the friction. Presently the sparks, becoming thicker, united into a flame; and then, dropping the straight stick, he hastily covered the hole with the dry leaves and chips, and, blowing gently under them, was soon cheered by a blaze, over which a cook with even little skill might have prepared a tolerable dinner. This had been Munday’s object; and as soon as he saw his fire fairly under way, without dressing or trussing the game,—not even taking the hide off,—he laid the tamandua across the fire, and left it to cook in its skin.
It was not the first time by scores that Munday had make that repast, known among Spanish-Americans as carne con cuero. He now proceeded to prevent the spreading of the flames. The dead-wood around was dry as tinder. Stripping off the cotton shirt that, through every vicissitude, still clung to his shoulders, he leant over the side of the floating log, and dipped it for several minutes under the water. When well soaked, he drew it up again, and taking it to the spot where the fire was crackling, he wrung the water out in a circle around the edge of his hearth. When the tamandua was done brown, he then awakened his companions, who were astonished to see the fire, with the bronzed body of the Indian, nude to the waist, squatting in front of it,—to hear the crackling of sticks, the loud sputtering of the roast, and the hissing of the water circle that surrounded the hearth. But the savour that filled the air was very agreeable. They accepted his invitation to partake of the repast, which was found greatly to resemble roast goose in taste; and in an inconceivably short time only the bones of the ant-eater, and these clean picked, could be seen upon the ceiba.