Paprika
Paprika is botanically described as Capsicum annuum. The pods are large and brilliant to dark red. It grows in the temperate and torrid zones. It is cultivated principally in Spain (Pimiinton) and Hungary. The Spanish-grown product is sweet and mild, the Hungarian usually of a mildly pungent flavor. Paprika is used in cooking for its color as well as flavor. It is rapidly finding favor among American housewives.
(Cinnamon or Cassia)
Ceylon Cinnamon Batavia Cinnamon Chinese Cassia (Cinnamon) Saigon Rolls China Cassia Rolls Cassia Buds Buds Natural size, all others ½ Natural size