Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea

by Md.) McCormick & Co. (Baltimore

The Bee Brand Manual of Cookery

This book is the result of many years of conscientious effort to produce a work which would be worthy of the title—The Blue Book of the Culinary Art.

The old Colonial homes of Maryland and Virginia, long famous for their “Southern Cooking,” have yielded most of the recipes. Graduates of leading Schools of Domestic Science have thoroughly tested and in some instances revised the recipes, so that in the new edition we offer the Perfect Cook Book. The following pages are selected at random: