Faster Ways to Favorite Dishes With the New Minute Tapioca

by Minute Tapioca Co.

CHOCOLATE TAPIOCA CREAM

4 tablespoons Minute Tapioca

½ cup sugar

¼ teaspoon salt

1 egg yolk

2 squares Baker’s Unsweetened Chocolate, cut in pieces

4 cups milk

1 egg white, stiffly beaten

1 teaspoon vanilla

Combine Minute Tapioca, sugar, salt, egg yolk, chocolate, and milk in top of double boiler and stir enough to break egg yolk. Place over rapidly boiling water, bring to scalding point (allow 5 to 7 minutes), and cook 5 minutes, stirring frequently. Remove from boiling water. Fold in egg white. Cool—mixture thickens as it cools. When slightly cool, add vanilla; chill. Serves 8.