Faster Ways to Favorite Dishes With the New Minute Tapioca

by Minute Tapioca Co.

FIG TAPIOCA

Use recipe for Fruited Minute Tapioca ([page 9]), folding 2 cups cooked figs, 2 tablespoons lemon juice, 1 teaspoon grated lemon rind, and ½ teaspoon vanilla into slightly cooled tapioca. For 2 cups cooked figs, cut ½ pound figs in fine pieces; add 2 cups water, cover, and simmer 15 minutes. Add 4 tablespoons sugar. Cool before folding into tapioca mixture.