Faster Ways to Favorite Dishes With the New Minute Tapioca

by Minute Tapioca Co.

GINGER MINUTE TAPIOCA

⅓ cup Minute Tapioca

⅓ cup sugar

¼ teaspoon salt

3 thin strips orange peel

1 egg yolk

2 cups milk

¼ cup orange juice

1⅓ tablespoons ginger syrup

2 tablespoons chopped preserved ginger

1 egg white, stiffly beaten

¼ cup cream, whipped

Combine Minute Tapioca, sugar, salt, orange peel, egg yolk, and milk in top of double boiler and stir enough to break egg yolk. Place over rapidly boiling water, bring to scalding point (allow 3 to 5 minutes), and cook 5 minutes, stirring frequently. Remove from boiling water and remove peel. Add orange juice, ginger syrup, and preserved ginger. Fold in egg white. Cool—mixture thickens as it cools. When cold, fold in cream. Serves 6.