HAM LOAF
½ cup Minute Tapioca
¼ teaspoon pepper
¼ teaspoon paprika
1 teaspoon Worcestershire sauce
1 tablespoon minced onion
1 pound lean ham, ground
1 pound lean pork, ground
2 cups milk
Combine ingredients in order given. Bake in loaf pan in hot oven (450° F.) 15 minutes; then decrease heat to moderate (350° F.) and bake 45 minutes longer, or until done. Rub mixing bowl with garlic before mixing, if desired. Serve hot or cold. Garnish with parsley. Serves 10.
Meat loaves and croquettes that keep their shape, yet are moist....
Savory Meat Loaf ... see recipe on [page 20]