Faster Ways to Favorite Dishes With the New Minute Tapioca

by Minute Tapioca Co.

PEPPERMINT TAPIOCA CREAM

⅓ cup Minute Tapioca

¼ teaspoon salt

⅔ cup crushed peppermint candy

1 egg yolk

4 cups milk

1 egg white, stiffly beaten

Combine Minute Tapioca, salt, candy, egg yolk, and milk in top of double boiler and stir enough to break egg yolk. Place over rapidly boiling water, bringing to scalding point (allow 5 to 7 minutes), and cook 5 minutes, stirring frequently. Remove from boiling water. Fold a small amount into egg white; add to remaining tapioca mixture and blend. Chill—mixture thickens as it cools. Serve in sherbet glasses with chocolate sauce. Serves 8.