To Cook Boleti.
Cut off the stems, and remove the spore-tubes, after having wiped the caps clean with a damp cloth. They may be broiled in a hot buttered pan, turning them frequently until done, which will be about fifteen minutes. Dust with salt and pepper and put bits of butter over them as you would on broiled beefsteak.
They may be stewed in a little water in a covered saucepan, after being cut into pieces of equal size. Stew for twenty minutes and when done add pepper, salt, butter or cream.
Or they may be fried, after being sliced as you would egg plant, and dipped in batter or rolled in egg and cracker crumbs.
In preparing Boleti the spore tube should be removed unless very young, as they will make the dish slimy.