Table I
Approximate quantities of vegetables obtainable from a row fifty feet long. This table is based on actual yields obtained from a plot of moderate fertility by using standard varieties of vegetables.
| Beets | 40 | bunches (5 in a bunch) | |
| Bush beans (pods) | 27 | quarts | |
| Cabbage | 25 | heads | |
| Carrots | 45 | pounds | |
| Cauliflower | 25 | heads | |
| Corn | 100 | ears | |
| Egg-plant | 100 | fruits | |
| Lettuce | 50 | heads | |
| Onions | 20 | pounds | |
| Parsnips | 40 | pounds | |
| Peas (pods) | 20 | quarts | |
| Potatoes | 5 | pecks | |
| Tomatoes | 240 | pounds |