Coffee Walnut Fudge
| Sugar (granulated), | 2 cups |
| Coffee, | 1 cup |
| (Not too strong, and strain through cheesecloth.) | |
| Butter, | 2 tablespoons |
| Walnut meats (broken), | ½ cup |
The sugar, coffee and butter were cooked until a little of the syrup, dropped in cold water, formed a soft ball. Betsey then removed the saucepan from the fire, stood it in a pan of cold water, added the walnut meats, beat till it was thick like heavy cream, poured quickly into a buttered pan and marked in squares.