Frosted Popcorn
| Molasses, | 1 cup |
| Sugar (granulated), | ½ cup |
| Butter, | 1 tablespoon |
| Corn (not popped), | 1 cup |
| Powdered sugar. |
This was very pretty. After the popcorn was nicely popped and placed in a large buttered saucepan Betsey cooked the molasses, sugar and butter until it was brittle when tried in cold water, poured it over the corn slowly and mixed thoroughly. Over this she shook an abundance of powdered sugar and mixed it in until the kernels separated and rattled.