Popcorn Candy
| Syrup, | 1 cup |
| Vinegar, | 1 tablespoon |
| Popped corn, | 2 or 3 quarts |
Boil together the syrup and vinegar until syrup hardens when dropped in cold water. Pour over freshly popped corn and mold into balls or fancy shapes for the Christmas tree. Little popcorn men will please the children. Mark in the features and outlines with melted chocolate.
Either honey, maple syrup, molasses, white cane syrup or corn syrup may be used.