Stuffed Dates with Foundation Cream
| Best fancy dates. |
| Foundation cream. |
| Powdered sugar. |
Taking the foundation cream from the refrigerator, where she had kept it since making the day before (see page [92] for recipe), Betsey made it into small balls. These she pressed into the openings of the dates which she had cut and from which the large stones had been removed, then she rolled them in powdered sugar.