Stuffed Raisins with Foundation Cream
| Large fancy table raisins. |
| Foundation cream. |
| Powdered sugar. |
Betsey had the foundation cream all made (see page [92]). She prepared the raisins as usual (slitting carefully on one side and removing the seeds), then made the cream into small balls and pressed into the opening, which she closed. Next she rolled each raisin in powdered sugar.