A Little Preserving Book for a Little Girl

by Mrs. Amy Harlow Waterman

CONTENTS

CHAPTER		PAGE
I.	Marmalades	[1]
II.	Jams	[25]
III.	Jellies	[41]
IV.	Preserving and Canning	[70]
V.	Conserves	[107]
VI.	Spiced Fruits	[114]
VII.	Pickles	[127]
VIII.	Canning the Government Way	[154]
	Special Instructions for Canning Vegetables	[166]
	Special Instructions for Canning Fruits	[174]
	Principles of Jelly Making	[179]
	Fruit Butters	[184]
IX.	The Government Way of Preserving Eggs	[187]

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