A Little Preserving Book for a Little Girl

by Mrs. Amy Harlow Waterman

MISCELLANEOUS

Blanching and Cold-Dipping, [158]
Canning of Fruits, [172]
Caution against Freezing, [163]
Containers, [156]
Directions for Jelly Making, [183]
Grading, [157]
Jelly Making without Test, [181]
Principles of Jelly Making, [179]
Single Period Cold-Pack Equipment, [155]
Steps in the Single Period Cold-Pack Method, [159]
Syrups, [173]
Test for Pectin, [179]
Tests for Jars and Rubbers, [156]
Time Table for Blanching and Sterilizing, [164]-[165]
Winter Jelly Making, [183]