SPECIAL INSTRUCTIONS FOR CANNING VEGETABLES
The addition of 1 level teaspoonful of salt to a jar of vegetables is for quart jars. For pint jar use ½ teaspoonful. For 2 quart jar use 2 teaspoonfuls.
The addition of 1 level teaspoonful of salt to a jar of vegetables is for quart jars. For pint jar use ½ teaspoonful. For 2 quart jar use 2 teaspoonfuls.