AUGUST—BILLS OF FARE.
Dinner for 18 persons.
First Course.
Mock-Turtle Soup, removed by Broiled Salmon and Caper Sauce. Red Mullet. Vase of Flowers. Perch. Soup à la Julienne, removed by Brill and Shrimp Sauce.
Second Course.
Haunch of Venison. Ham, garnished. Capons à la Financière. Vase of Flowers. Roast Fowls. Leveret Pie. Saddle of Mutton.
Entrées.
Fricandeau de Veau à la Jardinière. Curried Lobster. Vase of Flowers. Lamb Cutlets à la Purée de Pommes de Terre. Fillets of Ducks and Peas.
Third Course.
Dessert and Ices.
Grouse removed by Cabinet Pudding. Lobster Salad. Cheesecakes. Fruit Jelly. Charlotte à la Vanille. Vase of Flowers. Custards. Vol-au-Vent of Pears. Raspberry Tartlets. Larded Peahen, removed by Iced Pudding. Prawns.