BARLEY SOUP.
Ingredients.—2 lbs. of shin of beef, ¼ lb. of pearl barley, a large bunch of parsley, 4 onions, 6 potatoes, salt and pepper, 4 quarts of water. Mode.—Put in all the ingredients, and simmer gently for 3 hours. Time.—3 hours. Average cost, 2½d. per quart. Seasonable all the year, but more suitable for winter.