CAYENNE CHEESES.
Ingredients.—½ lb. of butter, ½ lb. of flour, ½ lb. of grated cheese, 1/6 teaspoonful of cayenne, 1/3 teaspoonful of salt; water. Mode.—Rub the butter in the flour; add the grated cheese, cayenne, and salt, and mix these ingredients well together. Moisten with sufficient water to make the whole into a paste; roll out, and cut into fingers about 4 inches in length. Bake them in a moderate oven a very light colour, and serve very hot. Time.—15 to 20 minutes. Average cost, 1s. 4d. Sufficient for 6 or 7 persons. Seasonable at any time.