CHEROKEE, or Store Sauce.
Ingredients.—½ oz. of cayenne pepper, 5 cloves of garlic, 2 tablespoonfuls of soy, 1 tablespoonful of walnut ketchup, 1 pint of vinegar. Mode.—Boil all the ingredients gently for about ½ hour; strain the liquor, and bottle off for use. Time.—½ hour. Seasonable.—This sauce can be made at any time.