CRAB SAUCE, for Fish (equal to Lobster Sauce).
Ingredients.—1 crab; salt, pounded mace, and cayenne to taste; ½ pint of melted butter made with milk. Mode.—Choose a nice fresh crab, pick all the meat away from the shell, and cut it into small square pieces. Make ½ pint of melted butter, put in the fish and seasoning; let it gradually warm through, and simmer for 2 minutes: it should not boil. Average cost, 1s. 2d.