DORMERS.
[Cold Meat Cookery.] Ingredients.—½ lb. of cold mutton, 2 oz. of beef suet, pepper and salt to taste, 3 oz. of boiled rice, 1 egg, bread-crumbs, made gravy. Mode.—Chop the meat, suet, and rice finely; mix well together, and add a high seasoning of pepper and salt, and roll into sausages; cover them with egg and bread-crumbs, and fry in hot dripping of a nice brown. Serve in a dish with made gravy poured round them, and a little in a tureen. Time.—¼ hour to fry the sausages. Average cost, exclusive of the meat, 6d. Seasonable at any time.