DUMPLINGS, Sussex, or Hard.
Ingredients.—1 lb. of flour, ½ pint of water, ½ saltspoonful of salt. Mode.—Mix the flour and water together to a smooth paste, previously adding a small quantity of salt. Form this into small round dumplings; drop them into boiling water, and boil from ½ to ¾ hour. They maybe served with roast or boiled meat; in the latter case, they may be cooked with the meat, but should be dropped into the water when it is quite boiling. Time.—½ to ¾ hour. Sufficient for 10 or 12 dumplings. Seasonable at any time.