FEBRUARY—BILLS OF FARE.
Dinner for 18 persons.
First Course.
Hare Soup, removed by Turbot and Oyster Sauce. Fried Eels. Fried Whitings. Vase of Flowers. Oyster Soup, removed by Crimped Cod à la Maître d’Hôtel.
Second Course.
Roast Fowls, garnished with Water-cresses. Braised Capon. Boiled Ham, garnished. Boiled Fowls and White Sauce. Vase of Flowers. Pâté Chaud. Haunch of Mutton.
Entrées.
Lobster Patties. Lark Pudding. Filets de Perdrix. Vase of Flowers. Fricasseed Chicken.
Third Course.
Dessert and Ices.
Meringues. Ducklings, removed by Iced Pudding. Cheesecakes. Orange Jelly. Coffee Cream. Clear Jelly. Vase of Flowers. Victoria Sandwiches. Blancmange. Gâteau de Pommes. Partridges, removed by Cabinet Pudding.