GERMAN PUFFS.
Ingredients.—2 oz. of flour, 2 eggs, ½ pint of new milk, 2 oz. of melted butter, little salt and nutmeg. Mode.—Let the 2 eggs be well beaten, then mix all the ingredients well together, and heat them up just before they are put into little cups half full for baking. Bake for ¼ hour in a hot oven till the puffs are of a nice brown; turn out on a flat dish, rub a little butter over each puff, and dust on it powdered sugar. Time.—¼ hour. Average cost, 6d. Seasonable at any time.