GOOSEBERRY PUDDING, Boiled.
BOILED FRUIT PUDDING
Ingredients.—¾ lb. of suet crust, 1½ pint of green gooseberries, ¼ lb. of moist sugar. Mode.—Line a pudding-basin with suet crust rolled out to about ½ inch in thickness, and, with a pair of scissors, cut off the tops and tails of the gooseberries; fill the basin with the fruit, put in the sugar, and cover with crust. Pinch the edges of the pudding together, tie over it a floured cloth, put it into boiling water, and boil from 2½ to 3 hours; turn it out of the basin, and serve with a jug of cream. Time.—2½ to 3 hours. Average cost, 10d. Sufficient for 6 or 7 persons. Seasonable from May to July.