GUDGEONS.
Ingredients.—Egg and bread-crumbs sufficient for the quantity of fish; hot lard. Mode.—Do not scrape off the scales, but take out the gills and inside, and cleanse thoroughly; wipe them dry, flour and dip them into egg, and sprinkle over with bread-crumbs. Fry of a nice brown. Time.—3 or 4 minutes. Average cost.—Seldom bought. Seasonable from March to July. Sufficient.—3 for each person.