HARE, Broiled (a Supper or Luncheon Dish).
Ingredients.—The legs and shoulders of a roast hare, cayenne and salt to taste, a little butter. Mode.—Cut the legs and shoulders from a roast hare, season them highly with salt and cayenne, and broil them over a very clear fire for 5 minutes. Dish them on a hot dish, rub over them a little cold butter, and send to table very quickly. Time.—5 minutes. Seasonable from September to the end of February.