JAM ROLY-POLY PUDDING.
Ingredients.—¾ lb. of suet-crust, ¾ lb. of any kind of jam. Mode.—Make a nice light suet-crust, and roll it out to the thickness of about ½ inch. Spread the jam equally over it, leaving a small margin of paste without any, where the pudding joins. Roll it up, fasten the ends securely, and tie it in a floured cloth; put the pudding into boiling water, and boil for 2 hours. Mincemeat or marmalade may be substituted for the jam, and makes excellent puddings. Time.—2 hours. Average cost, 9d. Sufficient for 5 or 6 persons. Seasonable.—Suitable for winter puddings, when fresh fruit is not obtainable.