LOBSTER CURRY (an Entrée).
Ingredients.—1 lobster, 2 onions, 1 oz. butter, 1 tablespoonful of curry-powder, ½ pint of medium stock, the juice of ½ lemon. Mode.—Pick the meat from the shell, and cut into nice square pieces; fry the onions of a pale brown in the butter, stir in the curry-powder and stock, and simmer till it thickens, when put in the lobster; stew the whole slowly for ½ hour, stirring occasionally; and just before sending to table, put in the lemon-juice. Serve boiled rice with it, the same as for other curries. Time.—Altogether, ¾ hour. Average cost, 3s. Seasonable at any time.