MACKEREL, Pickled.
Ingredients.—12 peppercorns, 2 bay-leaves, ½ pint of vinegar, 4 mackerel. Mode.—Boil the mackerel, and lay them in a dish; take half the liquor they were boiled in; add as much vinegar, peppercorns, and bay-leaves; boil for 10 minutes, and when cold, pour over the fish. Time.—½ hour. Average cost, 1s. 6d.