MARCH—BILLS OF FARE.
Dinner for 18 persons.
First Course.
Turtle or Mock Turtle Soup, removed by Salmon and dressed Cucumber. Red Mullet. Vase of Flowers. Fillets of Whitings. Spring Soup, removed by Boiled Turbot and Lobster Sauce.
Entrées.
Fricasseed Chicken. Vol-au-Vent. Vase of Flowers. Compôte of Pigeons. Larded Sweetbreads.
Second Course.
Fore-quarter of Lamb. Braised Capon. Boiled Tongue, garnished. Vase of Flowers. Ham. Roast Fowls. Rump of Beef à la Jardinière.
Third Course.
Dessert and Ices.
Apricot Tartlets. Guinea-Fowls, larded, removed by Cabinet Pudding. Rhubarb Tart. Custards. Wine Jelly. Jelly, in glasses. Vase of Flowers. Italian Cream. Ducklings, removed by Nesselrode Pudding. Damson Tart. Cheesecakes.