MUTTON, Boiled Breast of, and Caper Sauce.
Ingredients.—Breast of mutton, bread-crumbs, 2 tablespoonfuls of minced savoury herbs (put a large proportion of parsley), pepper and salt to taste. Mode.—Cut off the superfluous fat; bone the meat; sprinkle over a layer of bread-crumbs, minced herbs, and seasoning; roll, and bind it up firmly. Boil gently for 2 hours, remove the tape, and serve with caper sauce, a little of which should be poured over the meat. Time.—2 hours. Average cost, 6d. per lb. Sufficient for 4 or 5 persons. Seasonable all the year.