MUTTON, Broiled, and Tomato Sauce.
[Cold Meat Cookery.] Ingredients.—A few slices of cold mutton, tomato sauce. Mode.—Cut some nice slices from a cold leg or shoulder of mutton; season them with pepper and salt, and broil over a clear fire. Make some tomato sauce, pour it over the mutton, and serve. This makes an excellent dish, and must be served very hot. Time.—About 5 minutes to broil the mutton. Seasonable in September and October, when tomatoes are plentiful and seasonable.