NOVEMBER, Things in Season.
Fish.—Brill, carp, cod, crabs, eels, gudgeons, haddocks, oysters, pike, soles, tench, turbot, whiting.
Meat.—Beef, mutton, veal, doe venison.
Poultry.—Chickens, fowls, geese, larks, pigeons, pullets, rabbits, teal, turkeys, widgeons, wild-duck.
Game.—Hares, partridges, pheasants, snipes, woodcocks.
Vegetables.—Beetroot, cabbages, carrots, celery, lettuces, late cucumbers, onions, potatoes, salading, spinach, sprouts—various herbs.
Fruit.—Apples, bullaces, chestnuts, filberts, grapes, pears, walnuts.